Posts I like
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Been busy working on some pretty cool stuff, very little of which I can show at the moment. Soon, though! In the meantime, here’s a small handful of...
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Finding the exact date of the day Ice Cube refers to in his classic song "Today Was A Good Day"
CLUE 1:
“Went to Short Dog’s house,
They was... -
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A nice way to begin the week: Herringbone coat, natural shoulder, unpadding and a high gorge / Una bonita manera de empezar la semana: con un...
Tag Results
2 posts tagged mexican
RECIPE:: Vegan Mexican Hot Chocolate Waffles
Serves 4 What You Need:
For the waffles:
2 cups flour
4 teaspoons baking powder
2 tablespoons sugar
3 teaspoons egg replacer plus 4 tablespoons water, combined
1/4 cup vegan margarine, melted
1/4 cup canola oil
1-3/4 cups soymilk
For the syrup:
1 cup water
2 cups sugar
1 cup cocoa powder
1/2 teaspoon cayenne
1/2 teaspoon coarse smoked sea salt
What You Do:
1. For the waffles, in a mixing bowl, combine flour, baking powder, and sugar and mix well. Fold in egg replacer and water, margarine, oil, and soymilk. Mix lightly until combined.
2. For the syrup, in a saucepot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes. Remove from heat, and add cayenne and salt.
3. Swirl syrup over top of waffle batter. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately.
RECIPE:: Vegan Tacos Veracruz
Makes 6 tacos What You Need:
3 potatoes, diced
7 pitted green olives, sliced
1 teaspoon chopped fresh oregano
2 chipotle peppers in adobo, diced
2 cups crushed fire roasted tomatoes
1-1/2 tablespoons capers
1 12-ounce package vegan chorizo
2 teaspoons olive oil
1 bunch Swiss chard, roughly chopped, including stems
6 corn tortillas, warmed
What You Do:
1. In a pot over medium heat, add potatoes, olives, oregano, peppers, tomatoes, and capers and bring to a simmer until potatoes are tender, about 6 minutes. Add chorizo and simmer 3 more minutes.
2. In a pan over medium heat, heat olive oil. Add Swiss chard and sauté until just wilted, about 2 minutes. On each tortilla, place a serving of filling and top with wilted Swiss chard.
