RECIPE:: Spicy Pumpkin Pie
Makes 1 pie
What You Need:
1 package firm silken tofu
1 15-ounce can pumpkin purée
1/3 cup canola oil
1/2 teaspoon molasses
2/3 cup sugar
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon vanilla
1 prepared pie crust
What You Do:
1. Preheat oven to 350 degrees. In a food processor, process tofu until smooth. Add pumpkin, oil, molasses, sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla and process until smooth.
2. Into a prepared pie crust, pour filling and bake for 55 minutes until firm. Remove pie from oven and let cool completely before chilling in the refrigerator overnight or until thoroughly set. Serve with vegan whipped topping or a scoop of vanilla ice cream.
Notes
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